Flavoring Curries: Goan Jeerem Meerem is often used as a base for various curries and gravies. You can add it to the curry at the beginning of the cooking process to infuse the dish with its unique flavor. It works well with seafood, meats, and vegetarian dishes.
Marinades: You can use Goan Jeerem Meerem as a component of marinades for meats and seafood. It imparts a delicious flavor .
Jeerem Meerem" is a popular Goan spice mix used in various traditional Goan dishes. It's a blend of spices, including cumin (jeerem) and black pepper (meerem), which give it its distinctive flavor. This spice mix is versatile and can be used to add a delicious, aromatic twist to many dishes.
