The Goan sausage is prepared starting with large chunks of boneless pork that are sliced or chopped and salted. The chopped meat is allowed to dry in the sun for one to two days. Following this, a mixture of spices, ground hot chili peppers, palm vinegar, and feni, a local liquor, is added.
These are delivered to you directly from our smoked chulas (fire Place) and you are requested to consume immediately or refrigerate.
Review: Traditional Goa pork sausages i remembered my days in Goa, what a nostalgic time we had during fairs and feasts and the lovely chorico pao. now since i live in mumbai it was difficult to get the stuff, but with goana nothing is far for me, they deliver in the shortest possible time
Cynthia Fernandes ♥ ♥ ♥ ♥ ♥
Bandra mumbai
Review: My dear what lovely sausages that i have come accross, i send your sausages aborad, since it is a leak proof packing
Sophia
Review: Please make it available in all stores in mumbai
James ♥ ♥ ♥ ♥ ♥
Review: my aunt in calcutta loves your products, i normally send your sausages directly to her by booking on line, this way i can also to any of my relations who love your sausages.
maria ♥ ♥ ♥ ♥
Review: i make my lovely sausage bread with this product, i remember the sorpotel bread in goa...oh my this brings out my nostalgic memories.
Anna ♥ ♥ ♥ ♥ ♥
Review: go for it
dolreigh ♥ ♥ ♥
delhi
